Ingredients

• 3 oil tablespoons
• 1 kg of group
• 1 large onion
• 3 garlic cloves
• 2 bay leaves
• 2 sachets of meat seasoning
• ½ teaspoon chili
• 1 teaspoon oregano
• 2 teaspoons of paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons shoyu
• 3 glasses of water
• 1 kg of peeled potatoes

Preparation mode

Heat the pressure cooker, add the oil and add the meat, and let it sear for 1 minute on each side.

Add the onions, coarsely cut, and the coarsely chopped garlic cloves.

Mix all the spices and cover with two glasses of water.

Cover the pan and let cook for 1 hour after reaching pressure.

When cooking, remove the piece of meat and place it in a baking dish with a little sauce on top.

Add another glass of water to the remaining sauce and place the potatoes, peeled and cut in half.

Bring it to the heat and let it cook for 3 minutes, under pressure.

Place the boiled potatoes on top of the meat and cover with the rest of the sauce to serve.