Ingredients needed

For this incredible cake, you will need the following ingredients:

• 300 g cream cheese (you can use soft cheese or soft unsalted cottage cheese)
• 40 g coconut oil or butter
• 40 g honey
• 1 teaspoon vanillin extract
• 20 g coconut flour
• 40 g unsalted roasted peanuts
• 160 g dark chocolate
• 40 g of oil

The Preparation Process

1. Preparation of the Mixture: In a deep bowl, mix the cream cheese with the coconut oil. Add the honey, cocoa powder and vanillin. Mix until you obtain a smooth and homogeneous texture.
2. Filling the Molds: Pour the mixture into silicone molds and place in the freezer for three hours to achieve consistency.
3. Preparation of the Glaze: Melt the dark chocolate in the microwave and add the oil. Add finely chopped peanuts.
4. Covering and Cooling: Remove the pans from the freezer, cut the cake into individual portions, dip them in the glaze and place them on paper. Let sit in the refrigerator until the chocolate hardens.

Creative Substitutions

• Cream cheese: You can substitute it with soft cottage cheese or soft unsalted cheese.
• Honey: Use maple syrup, maltex or any diabetic sweetener with zero caloric value.
• Coconut oil: If you don’t have it, you can use normal butter.

Tips and Tricks

• If you have lumps in the mixture, use a hand blender to homogenize it.
• Decorate the cake with red berries or lemon zest to add a touch of freshness.
• Make sure the peanuts are finely chopped for a smoother glaze.

Decoration and Presentation

For a spectacular presentation, accompany the cake with a scoop of vanilla ice cream and some fresh mint leaves. The combination of flavors will surprise your guests and turn this dessert into the center of attention of any occasion.

Tips for Frosting

• Mix the melted chocolate and oil well to achieve a smooth and shiny texture.
• Dip the cake slices quickly into the glaze to prevent them from melting too much.

Storage and Conservation

Store the pie slices in an airtight container in the freezer. They will keep perfectly for several weeks. Before serving, let them sit at room temperature for a few minutes to soften slightly.

Variations and Customization

Experiment with different types of nuts or add pieces of fresh fruit to the mix. Let your imagination run wild and create your own unique version of this recipe!

How to Serve and Enjoy

Serve the cake accompanied by a cup of hot coffee or tea. Enjoy every bite without worrying about extra calories, because this sugar-free and flourless version is truly irresistible!

Frequent questions

Is it possible to make this recipe without cream cheese?

Yes, you can replace the cream cheese with soft cottage cheese or unsalted soft cheese for equally delicious results.

What type of sweetener can I use instead of honey?

You can use maple syrup, maltex or any diabetic sweetener with zero calorie value as an alternative to honey.

Can vanillin extract be omitted?

Yes, if you don’t have vanillin extract on hand, you can omit it without significantly affecting the final flavor of the cake.

How long does this cake last in the freezer?

The cake will keep perfectly in the freezer for several weeks if stored in an airtight container.

Can I make this recipe if I don’t have silicone molds?

Yes, you can use molds made of other materials, such as metal or glass, making sure to grease them lightly to make removing them easier.