Ingredients:👇👇

500gr. of wheat flour (approximately)
3 tablespoons of sugar
1/2 tablespoon of salt
3 tablespoons of oil
1 tablespoon of olive oil
10 gr. of biological yeast
1 Egg
1 cup of warm milk
1 egg yolk for brushing
Filling:

Ingredients:

350gr. smoked mortadella
300gr. of grated mozzarella
1 chopped tomato
1/2 onion to taste
Parsley
Salt to taste
👉In a bowl, mix all the ingredients 👉reserve some for decoration
Method of preparation:

In a basin, place the milk, sugar, oil, olive oil, salt, yeast, egg and mix with the help of a spoon 👉 add the flour little by little and mix until it comes off your hands 👉 take the dough to a greased counter with oil and knead for about 10 minutes. 👉 cover with plastic and let it rest for approximately 30 minutes. 👉divide the dough into two parts 👉In a mold with a removable bottom👉greased with oil 👉line the bottom and sides (approximately at the height of the filling) 👉put the filling 👉cover the dough 👉brush with the egg yolk and decorate 👉put to rest 👉approximately 30min. 👉 until it doubles in volume 👉 bake in the preheated oven for approximately 25 minutes. until golden