Dough ingredients:
2 large carrots
4 eggs
1 cup of oil
2 teacups of sugar
2 and 1/2 cups of wheat flour
1 tablespoon of chemical baking powder

Filling ingredients:
3 boxes of condensed milk
9 spoons of chocolate powder
1 small box of cream

Method of preparation:
In a blender, place the carrot cut into slices, eggs, oil, sugar and blend for five minutes.
Transfer to a bowl, add the flour and mix until smooth.
Add the yeast and mix gently.
Transfer to a greased pan and bake in a preheated oven at 200°C for forty minutes.
In a pan, add the condensed milk, chocolate powder and mix well.
Cook on low heat until a soft brigadeiro forms.
Turn off the heat and add the cream.
Once the dough is cold, cut it into three parts and fill each one, carefully assembling the cake.
Finish with plenty of filling and decorate with sprinkles.
Now just serve!