Fresh and simple ingredients:

• 400 grams of penne
• 200 grams of salami with ham
• 200 grams of cheese
• 400 grams of canned diced tomatoes
• 2 tablespoons of heavy cream
• 3 eggs
• 1 onion
• Oregano
• High
• Piper

Number of servings: 6 Preparation time: under 30 minutes

How to prepare this delicacy:

1. In a pot, boil penne in salted water for 8-10 minutes or according to package directions. Then drain and set aside.
2. Cut the onion and salami into slices and sauté them in a pan with a little oil. Add the canned diced tomatoes, season to taste with salt and pepper.
3. In a heatproof dish, place a layer of penne, sprinkle with grated cheese, add the prepared sauce, sprinkle with oregano, then a new layer of penne, sauce, cheese and egg mixture beaten with cream and oregano.
4. Put the dish in the oven at 200 degrees Celsius until it is nicely browned on top.

Enjoy this delicious recipe with your loved ones and let yourself be captivated by the flavor of each ingredient! Good appetite!

Useful advice:

1. Try replacing the cream with milk or combining and beating them with eggs.
2. You can make any kind of pasta sauce according to your preferences.
3. After you have cooked the penne and drained them, brush them with a little oil to prevent them from sticking together.