Ingredients:
- 400 g creamy cottage cheese
- 190 g skimmed yogurt
- 5 spoons of sugar
- 3 tablespoons semolina
- 3 tablespoons of flour
- 1 cup blueberries (fresh or thawed)
- 2 eggs
- Powdered sugar
- 1/2 teaspoon baking powder
Method of preparation:
- Beat the eggs with the sugar using a food processor.
- Add the cheese and yogurt and mix until you get a homogeneous composition.
- Gradually add semolina, flour, baking powder and mix with a spoon.
- Add the blueberries to the mixture and mix again.
- Line a baking tin with paper or grease it with butter and sprinkle some semolina, then pour the dough into it.
- Place in the preheated oven at 180°C and bake for 30 minutes.
- After cooling, invert the cake onto a plate, remove the baking paper and decorate with blueberries or powdered sugar.
Note: If you want a more dietary dessert, you can not add sugar. Even with sugar, the energy value for 100 g of the product will not exceed 130 kcal. Enjoy this easy and delicious cake!