• 
  For the caramel:
  • 100 ml of water
  • 200 g of sugar
• For the cream:
  • 8 eggs
  • 100 g of sugar
  • 750 ml of milk
  • Vanilla essence
• For the top:
  • 2 eggs
  • 125 g of sugar
  • 100 ml of oil
  • 100 ml of milk
  • 160 g of flour
  • 1 bag of baking powder
  • 2 spoons of cocoa

Method of preparation:

1. First, prepare the caramel by melting the sugar in water over moderate heat. Pour the obtained caramel into a 20/30 cm pan and distribute it evenly.
2. For the cream, mix the eggs with the sugar, milk and vanilla essence until the sugar is completely dissolved. Pour this mixture over the caramel in the pan.
3. For the top, mix the remaining eggs with the sugar, oil, milk, flour, baking powder and cocoa. Carefully pour this mixture over the custard in the pan without stirring.
4. Place the pan in a larger pan, add water around it and bake in the oven for 45 minutes.
5. After cooling, carefully invert the pan to remove the cake. Trim the edges with a knife and enjoy.

Enjoy this spectacular cake with your loved ones and indulge in its delicious taste!