Essential Ingredients :

• 4 fresh eggs, for a perfect dough consistency
• 1 pinch of baking soda to ensure even growth of the lies
• 4 tablespoons of powdered sugar for a delicate sweetness
• 2 tablespoons of oil for a smooth and soft texture
• 1 teaspoon of rum essence to emphasize the flavor
• 2 tablespoons of melted and cooled butter for a richness of taste
• Flour as needed to get a perfect dough
• Frying oil to give the lies a crispy crust

Simple and quick preparation method:

Step 1: Mix the eggs with a pinch of salt, then add the sugar, melted butter, oil, rum essence and baking soda. Gradually, sift the flour into the composition and knead a homogeneous dough with a suitable consistency.

Step 2: Divide the dough in half and roll out the first piece on a floured surface. The dough should be slightly thicker than the noodle sheet.

Step 3: Cut the dough into strips 4 cm wide and 12 cm long, then drill a 4 cm hole in the middle of each strip. Through the cut hole, pass both ends of the strips.

Step 4: Fry the lies in hot oil until nicely browned on both sides. After you remove them from the oil, let them drain on paper towels and then sprinkle with powdered sugar for extra flavor.

Savor these fluffy and soft lies! Good appetite!