Ingredients:
- 700 grams of flour
- 50 grams of powdered sugar
- 3 eggs
- 2 sachets of baking powder
- 200 grams of sugar
- 3 spoons of milk
- 3 tablespoons of cream
- 200 grams of butter or lard
- Vanilla essence
Method of preparation:
- Preparation of the dough: Sift the flour together with the baking powder. In a separate bowl, mix the butter with the sugar until you get a homogeneous composition. Gradually add the eggs, then the milk, cream and vanilla essence, mixing continuously.
- Incorporating the flour: Add the flour gradually over the wet composition and mix until you get a homogeneous dough. Wrap the dough in foil and refrigerate for about 60 minutes.
- Shaping and baking the biscuits: After the dough has rested, you take it out of the fridge and put it through the chopper with a special head to shape it into biscuits. Place the biscuits on a prepared tray and put them in the oven preheated to 180 degrees Celsius for about 15 minutes or until they become golden and brown.
- Finishing: After the cookies are ready to bake, dust them with powdered sugar for an inviting look and taste.
- Serving: The delight is ready to be enjoyed! Bon appetit and enjoy the authentic taste of childhood!
This simple and delicious recipe will delight the whole family and will be a hit on any special occasion or simply on an ordinary day.