Necessary ingredients:

• 500 g of puff pastry
• 1 liter of milk
• 120 g of vanilla pudding
• 150 g of powdered sugar
• 6 egg yolks
• 2 bags of vanilla sugar
• 6 egg whites
• 130 g of powdered sugar

Method of cooking:

For these quantities, we use a 43*36 cm baking sheet.

Stretch the dough to the size of the baking sheet and transfer it to the baking sheet. Pierce the dough from place to place with a fork and put it in an oven heated to 220 degrees for 15 minutes.

After 15 minutes, remove the pan from the oven, let the dough cool completely, then cut it in half. We put one sheet in a baking sheet, and cut the second into squares.

For the cream, mix the pudding with sugar (150 g), yolks and a small amount of milk. Boil the remaining milk together with vanilla sugar. Beat egg whites separately, gradually adding sugar (130 g).

When the milk boils, add the yolk mixture and stir constantly with a whisk. After the cream thickens, we gradually introduce the protein foam. Homogenize with a whisk.

We transfer the cream onto a sheet in a tray, level it and cover the squares with a cut sheet.

Allow the pie to cool well, then sprinkle with powdered sugar, portion and serve.

Taste with pleasure! Good appetite!