Homemade pie with aromatic apple filling – No one will refuse a piece, it’s very good!

recipes | March 8, 2024

Ingredients for the dough:

  • 600 g of wheat flour
  • 250 g of powdered sugar, 2 eggs
  • 150 g of butter (room temperature)
  • 1 bag of baking powder, a pinch of salt
  • 2 bags of vanilla sugar

Ingredients for apple pudding:

  • 7-8 apples, sugar (to taste)
  • 2 bags of vanilla pudding
  • 1-2 teaspoons of ground cinnamon

Ingredients for vanilla pudding:

  • 2 bags of vanilla pudding
  • 1 liter of milk
  • sugar (to taste)

In addition:

  • sponge cake
  • 1 egg
  • 1-2 tablespoons of milk

Method of preparation:
First we prepare the vanilla pudding, because we have to let it cool. Put the dust from two pudding bags into a bowl. Add 200 ml of milk and mix gently so that no lumps form.

Boil 800 ml of milk with sugar. When it starts to boil, add the pudding and stir until it thickens. Remove the pudding from the heat, cover it with foil and let it cool slightly. Then pour the pudding into a bowl and mix with a whisk so that it becomes uniform.

Now let’s prepare the top. Put wheat flour mixed with baking powder in a bowl. Add salt, powdered sugar, vanilla sugar and mix well with a wooden spoon. Then add eggs and soft butter. Knead a relatively soft dough. Leave the dough for 15 minutes.

Meanwhile, preheat the oven to 180 degrees and prepare the apple filling. Grate 5 apples, and cut the others into cubes. Add sugar, cinnamon, pudding and mix well.

Cut the dough into two parts, one larger and one smaller. Roll out more dough into a 1 cm thick rectangular sheet and place it on a rectangular baking sheet (28 x 38 cm) lined with baking paper.

Prick the dough from place to place with a fork. Sprinkle some breadcrumbs over the dough. Pour the apple filling on top and distribute it evenly.

Sprinkle some breadcrumbs over the apple filling so that the vanilla pudding and apples don’t even mix during baking.

Top with vanilla pudding. Spread evenly and cover with the second dough.

Beat an egg with 1-2 tablespoons of milk. Brush the dough with beaten egg. Prick the dough from place to place with a fork. Place the baking sheet in the preheated oven and bake the cake for about 25 minutes.

After baking, remove from the oven and let cool completely. The cake is very tasty.

Bon appetit and pleasant cooking!

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