Necessary ingredients:

• 250 ml of coffee
• 4 eggs
• 100 g of sugar
• 500 g of mascarpone
• 200 g of cookies
• Cocoa powder

Method of cooking:

We begin by separating the whites from the yolks. Mix the egg whites until stiff.

Separately, we mix the egg yolks with sugar until a light composition is obtained.

Add mascarpone, then protein foam.

Assembly: a thin layer of cream, sponge passed through coffee, cream, cocoa powder.

We repeat the layers until the ingredients run out.

Cover the baking sheet with food foil and put the cake in the refrigerator for 2 hours. Decorate with cocoa powder.

Taste with pleasure! Good appetite!