Necessary ingredients:

• 3 cups of flour
• 20 g of fresh yeast
• 5 glasses of milk
• 4 eggs
• 2 tablespoons of melted butter
• 1 spoon of sugar
• 4 tablespoons of oil
• 1 teaspoon of salt

Method of cooking:

We begin by separating the whites from the yolks. Put the egg whites in the refrigerator.

In a large bowl, whisk together 1/3 of the milk, yeast, sugar, melted butter, and egg yolks. We also introduce milk, after which we gradually introduce flour and salt.

Add oil, then add whites beaten into a soft foam and mix thoroughly.

Before making the first pancake, grease the pan with a small amount of oil. Fry the fritters on medium heat, on both sides.

Taste with pleasure! Good appetite!