Ingredients:

• 1 package of Maria biscuits 🍪
• 1 pot of cream 🥛
• 1 small box of condensed milk 🥛
• 1/2 cup of milk 🥛
• 1 can of cream 🥛
• 1 teaspoon of vanilla essence 🌼
• 200g semi-sweet chocolate 🍫

Instructions:

1. 🌟 Beat the cream in a mixer until you get whipped cream. Mix the condensed milk and vanilla essence.
2. In a bowl, add the milk and dip the Maria biscuits one by one.
3. Assemble the pie in a refractory, alternating layers of cookies and previously prepared cream.
4. Prepare the ganache by melting the semi-sweet chocolate in a bain-marie or in the microwave and mixing with the cream until it reaches a homogeneous consistency. Pour this ganache over the last layer of the pie.
5. Place in the fridge for a few hours to firm up.
6. Serve chilled and enjoy! 🍴