Lemon Custard Ingredients:

• 1 egg
• 50 g of sugar
• 40 g of corn starch
• Juice of 1 lemon
• Lemon peel
• 300 ml of milk

Ingredients for the Dough:

• 2 eggs
• 100 g of sugar
• Vanilla sugar
• 120 ml of seed oil
• 120 ml of milk
• 220 g of flour
• 15 g of baking powder

Other:

• 22cm mould

Necessary Kitchen Equipment:

• One medium pot
• A large bowl
• A whip
• Baking paper or butter and flour for the mold
• Kitchen spatula
• Kitchen brush for brushing

Measurements and Preparation Times:

• Preparation Time: Approximately 20-25 minutes.
• Cooking time: 40-45 minutes.
• Total Time: Approximately 60-70 minutes.
• Servings: 6-8 people.

Step by Step Process:

Preparation of the Lemon Custard:

More information on the next page

1. In a medium saucepan, whisk the egg with the sugar and cornstarch.
2. Add the lemon juice and zest, then pour in the milk and mix well.
3. Place the saucepan over low heat and bring to a boil, stirring constantly.
4. Once thickened, remove from the heat and let cool.

Preheat the oven and prepare the dough:

1. Preheat the oven to 190°C and butter and flour a 22cm mould.
2. In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy.
3. Add the vegetable oil and milk, then mix well.

Preparation of the Dough and Cooking of the Base:

1. Sift the flour and baking powder into the bowl with the egg and sugar mixture. Mix until you obtain a homogeneous mixture.
2. Pour half the mixture into the 22cm mould, leveling the surface.
3. Bake the base of the dough for 15 minutes at 190°C.

Assembly and Final Cooking:

1. After cooking the base, pour the lemon custard over it, distributing it evenly.
2. Pour the rest of the mixture over the custard, covering it completely.
3. Bake the cake again for about 25 minutes at 190°C or until golden and cooked inside.

Finish and Service:

1. Once cooked, let the cake cool.
2. Brush the surface of the cake with jam and sprinkle with grated coconut.

Who is this recipe for: This recipe is perfect for lovers of fresh and fruity flavours, looking for a dessert that stands out for its delicacy and goodness. It is suitable for anyone who wants to delight in a cake that literally melts in the mouth, giving an explosion of flavour.

Suggestions and Variations:

• For a more summery variation, replace the lemon with orange for a different but equally delicious citrus-scented cake.
• You can further enrich the flavor by adding a splash of limoncello liqueur to the dough for a touch of sophistication.

Sweet Conclusions: We conclude this culinary adventure with a Lemon Cake which is more than a simple dessert: it is a taste experience that conquers every palate. With its creamy lemon custard and soft, fragrant dough, this cake will prove a hit on any occasion. Prepare it and let yourself be surprised by its goodness!