Necessary ingredients:
- 1 pack of vanilla sugar
- 1 pinch of salt
- 2 egg yolks
- 350 g of butter
- 120 g of powdered sugar
- 350 g of flour
- 120 g of starch
- Melted dark chocolate
- Jam
Method of cooking:
Beat the butter until foamy, then add powdered sugar, vanilla sugar, salt and egg yolks.
Finally, add flour and starch.
Prepare a clean bottle and pour the batter into it. Form cookies on a baking sheet lined with baking paper.
Bake at approximately 180°C for 15 minutes.
After they have cooled, you can mold 2 cookies with jam or dip them in melted chocolate and decorate with pistachios.
Taste with pleasure! Good appetite!