Necessary ingredients for the top:

• 4 eggs
• 150 g of sugar
• 160 g of flour
• 4 tablespoons of oil
• 1 teaspoon of baking powder

For the apple filling:

• 500 g of peeled apples
• 80 g of sugar
• 1 envelope of vanilla pudding
• 300 ml of water

For the cheese layer:

• 250 g of cheese
• 125 ml of liquid whipping cream
• Sugar to taste

Method of cooking:

For the top, separate the whites from the yolks. Beat the whites with sugar until stiff foam, then add yolks, oil and, finally, flour, sifted and mixed with baking powder.

Cover a 30*35 baking dish with baking paper and transfer the composition to it. We put the baking sheet in the oven heated to 170 degrees and bake on top for 20 minutes.

For the filling, cut the apples into pieces. We put them in a pan with half the amount of water and, after boiling, cook for another 5 minutes.

Mix the remaining water with the pudding powder and sugar, then pour this mixture over the apples.

Boil until the composition thickens.

Pour the cream onto a cold counter and wait for the cream to cool down as well.

Whip the liquid cream until foam is formed, then mix with cheese and sugar until smooth.

We spread the composition on top of the cold cream.

If desired, the cake can be sprinkled with cinnamon.

Taste with pleasure! Good appetite!