The necessary ingredients for the dough:

• 1 glass of water or milk
• 1 teaspoon of salt
• 10 g of baking powder
• 2.5 cups of flour

Other necessary ingredients:

• Salted cheese for filling: feta, telemea, etc.
• Oil for frying

Method of cooking:

For the filling , crumble the cheese with a fork or pass it through a coarse grater.

For the dough , mix the water (or milk) with the salt and baking powder in a large bowl. Gradually add sifted flour, mixing first with a spoon, and then kneading the dough with your hands. We should get a homogeneous, non-sticky and relatively dense dough. Cover the bowl with a lid and leave the dough for 10 minutes.

After that, we divide the dough into 12-14 parts, from which we form balls. On a work surface sprinkled with flour, lay out each solar ball in the form of a thin round cake. We spread the cheese on half of its surface, then put the loose dough on top of the filling and glue the edges well.

Unify and fry the pâtés in hot oil over high heat. Fry them until well browned on both sides, turning several times from one side to the other. They will swell quite a bit.

Taste with pleasure! Good appetite!