The necessary ingredients for the dough:

• 150 g of soft butter
• 150 g of powdered sugar
• 5 egg yolks
• 1 pack of vanilla sugar
• 250 g of flour
• 1 teaspoon of baking powder

Other necessary ingredients:

• Apricot jam or your favorite jam
• 50 g of melted chocolate
• 1 teaspoon of oil

Method of cooking:

Mix butter with sugar. Gradually add one yolk at a time, mixing well each time. At the end, we also add flour, sifted and mixed with baking powder. Transfer the dough into a bag. Line a baking sheet with baking paper and form cookies on it.

Put the baking sheet in the oven heated to 180 degrees for 12-15 minutes. Cookies should not brown. After baking, let them cool. We stick 2 by 2 with jam.

Melt the chocolate in a steam bath together with the oil. Decorate the cookies with glaze. Serve the next day.

Taste with pleasure! Good appetite!