Ingredients

1 package of maria biscuits
6 egg yolks
5 tablespoons of sugar
6 tablespoons of cornstarch

1 liter of milk
1 teaspoon of vanilla
1 can of peaches in syrup
Grated coconut (optional)

Heat the milk in a pan.
Meanwhile, beat the egg yolks with the sugar, vanilla and starch. Pour this mixture into the milk and stir continuously until it reaches the desired consistency. Remove from the heat and let it cool.

In a Pyrex dish, place a layer of biscuits and cover with cream, finish with a layer of cut peaches.
Repeat layers until all ingredients are finished.
Finish with grated coconut (optional) and garnish with sliced ​​peach. Serve chilled….