Ingredients

2 packets of cream

1 can of condensed milk

5 sheets of colorless gelatin

1 package of instant chocolate mousse

Maria cookies qb

Very strong liquid coffee

Beat the very cold cream until it is very firm and add the condensed milk and the gelatine leaves previously soaked in cold water and melted in a tablespoon of boiling water.

Prepare the chocolate mousse according to the package instructions.

In a removable mold, place a layer of maria biscuits dipped in coffee, cover with a layer of cream, another layer of biscuits and a layer of chocolate mousse, repeat the layers again until all the ingredients are used up.

Garnish with grated maria biscuits.

Place in the fridge overnight. You can also serve it chilled.

Photo: Susana Rodrigues