Ingredients:

• 250 g of flour
• 150 g of sugar
• 50 g of cocoa powder
• 150 ml milk
• 35 ml of oil
• 1 packet of baking powder
• 6 eggs
• 1 ampoule of vanilla essence

Ingredients for syrup:

• 100 ml of cherry liqueur
• 50 ml of sour cherries
• 150 ml of water

Ingredients for the filling:

• 500 ml of cream
• 150 g of cherries
• 100 g of cherries
• 50 g of black cherries
• 50 g of sugar
• 2 teaspoons of starch

Method of cooking:

1. In a bowl, beat the eggs with a mixer. Add salt, sugar, flour, baking powder, vanilla essence, oil, cocoa powder and mix everything well.

Add milk and mix until you get a soft and homogeneous dough. Pour the dough into a baking sheet covered with baking paper and bake at 180 degrees for 45 minutes. After cooling, cut the top into 3 identical sheets.

2. Boil water in a saucepan. Add fruit, sugar and mix well. When the composition is reduced by half, add starch, boil for 2-3 minutes and remove the pan from the heat. Add sour cream, liqueur and leave the mixture to cool.

3. To form the cake, we syrup the surface, which we cover with whipped cream. Add a layer of cherries and a mix of cherries (red and bitter). We lay out the 2nd sheet of syrup, which we cover with whipped cream and a mixture of cherries and cherries. We finish with the third sheet of the top, which we inspire.

4. Decorate the cake with whipped cream and chocolate flakes.