Dough for cakes:
▫80 g butter at room temperature
▫100 g sugar
▫2 eggs
▫300 ml milk
▫ 1/2 teaspoon baking powder
▫800-900 g flour

Custard with condensed milk:

• 650 ml milk
• seeds of 1 vanilla pod (optional)
• 3 eggs
• 4 tbsp starch
• 1 can of boiled condensed milk
• 120 g butter at room temperature

Cakes:

1. In a bowl, beat butter with sugar. 2. Add eggs and beat again with a mixer until combined. 3. Add milk, stir. 4. Mix some of the flour with baking powder, sift and add to the butter-milk mixture. Gradually add all the flour. Check the consistency: the dough should be soft, but should not stick to your hands. Cover the bowl with the dough and let it sit in a warm place for half an hour. (Meanwhile, you can prepare the custard). 5. Preheat the oven to 170 C. 6. Roll the dough into a “sausage” and divide into 20 even parts.