Ingredients:

• Maria cookies (quantity depending on the number of popsicles you want to make)
• Melting chocolate (white, dark or milk, depending on your preferences)
• Optional decorations: chocolate chips, chopped nuts, grated coconut, sprinkles, etc.
• popsicle sticks

Instructions:

Prepare the cookies:

Crush the Maria cookies into fine crumbs. You can do this by placing them in a bag and crushing them with a rolling pin or using a food processor.

Mix with chocolate:

Melt the chosen chocolate in a heat-resistant container. Mix the cookie crumbs with the melted chocolate until you obtain a homogeneous mass.

Form the pallets :

Take portions of the mixture and form small round popsicles or whatever shape you prefer. Insert a stick into each popsicle and place them on a tray lined with parchment paper.

To decorate:

Before the chocolate hardens completely, decorate the popsicles with chocolate chips, nuts, shredded coconut, sprinkles, or any other decorations you like.

Cool:

Place the tray in the refrigerator so the popsicles can cool and the chocolate can harden completely.

Serve and enjoy :

Once the Maria cookie popsicles are ready, remove them from the refrigerator and serve. Ready to enjoy!

These popsicles offer an irresistible combination of crunchy cookie textures and chocolate softness. They are ideal for festive occasions, children’s parties or simply as a sweet gift. Enjoy this creative and delicious version of the classic Maria cookie!