Ingredients:

For the little ones:

• 1 sheet of puff pastry (you can find it at the supermarket)
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon powder
• Vegetable oil for frying

For the dulce de leche filling:

• Dulce de leche (you can buy it or make it homemade)

Instructions:

Preheat the oven to 200°C (400°F).

In a small bowl, mix the granulated sugar and ground cinnamon. Reserve this mixture.

Roll out the sheet of puff pastry on a lightly floured surface. Cut the dough into strips approximately 2cm wide and 10cm long.

Roll each strip of dough around a tube or cylindrical mold, making sure they fit tightly. Press the ends to seal.

Heat plenty of vegetable oil in a frying pan over medium heat. When the oil is hot, fry the miguelitos in batches until golden and crispy, about 2 to 3 minutes per side. Remove them from the oil and drain them on absorbent paper.

While they are still warm, roll the crumbles in the cinnamon sugar mixture until well coated.

Once the miguelitos are cool, carefully remove the tubes or cylindrical molds.

To fill the miguelitos, you can use a pastry bag to inject the dulce de leche inside. You can also cut the miguelitos in half and spread the dulce de leche with a spoon.

Serve the miguelitos stuffed with dulce de leche and enjoy them as a delicious dessert or snack.

And ready! Now you can delight yourself with these irresistible miguelitos stuffed with dulce de leche, perfect to share or enjoy on any special occasion.