Ingredients
150 g type 405 wheat flour
1/2 pint baking powder
150 g pizza cheese
Salt
0.2 liter milk
2 eggs
300 g zucchini
2 tablespoons flat leaf parsley
2 tablespoons rapeseed oil
preparation
Here’s how it works: Zucchini Cheese Pancakes rise loosely when baked. First, mix the flour, baking powder, a pinch of salt and finely grated cheese for the dough.

2. Then add the milk. Then add the eggs to the dough and coarsely grate the zucchini. Then pour it into a cloth and squeeze it out by twisting it.
   Add the zucchini to the dough.
3. Now cut the parsley into strips and stir. Then heat the oil in portions in a frying pan and spread a ladleful of batter in the pan for each zucchini and cheese pancake.

• Once the pancakes are set, reduce the temperature slightly. Flip the zucchini and cheese pancakes and bake until golden brown.
  My dears, if you like the recipe, leave a comment!
  Enjoy