Ingredients
1 pack of vanilla sugar
1 pinch(s) of salt
250g butter or margarine
320g sugar
1 pack of aroma (Citroback)
5 eggs
100g whipped cream
230g flour
1 pack of baking powder
1kg strawberries
1 liter of milk
2 packs of pudding powder (vanilla)
Fat for the tray
2 packs of cake icing, red
preparation

1. First stir the butter or margarine, 200 g sugar and vanilla sugar until foamy. Add 1 pinch of salt and Citroback. Stir in eggs and whipped cream one after the other.
2. Then mix the flour and baking powder and fold in. Spread the dough on a greased baking tray.
3. Bake in the preheated oven at 185°C on the middle rack for about 30 minutes. Let cool down.
4. Meanwhile, wash, clean and halve the strawberries. Mix about 7 tablespoons of the milk with 120 g of sugar and pudding powder.
   Now bring the milk to the boil, add the mixed pudding powder and bring to the boil again while stirring. Then let the pudding cool down a little, then spread it on the cake and top with strawberries.
5. At the end, make the red cake icing according to the package instructions and pour it over the strawberries.
   So my dears, if you like the recipe please leave a comment!
   Bon appetit