Ingredients
For the dough
250 ml milk
50g butter
500g flour
50g sugar
1/2 cube of yeast
1 pc egg
1 pinch of salt
For the curd filling
300 g quark 1 piece
Egg sugar to taste
1 pack of vanilla sugar
Lemon peel
Raisins
For painting
egg yolk whisked with milk
preparation
- First sift the flour and melt the butter. Let warm milk rise with yeast and a teaspoon of sugar. Then add the remaining ingredients and work into a dough. Let the dough rise.
Now simply mix the ingredients for the curd filling. - Then roll out the dough into a rectangle, cut into squares and spread the filling on top. (You get 14 squares in total.
- Now form the pockets. Then place on a baking tray coated with oil and let rise. Brush with an egg yolk beaten with milk.
- Bake at 180°C for 20-25 minutes. After baking, let it cool down and dust with powdered sugar. Done!