Baked apple fritters ingredients
- 6 bodies
- 1 teaspoon ground cinnamon
- 250 grams of 00 flour
- 1 teaspoon vanilla yeast
- half a teaspoon of salt
- 2 eggs
- 320 ml of milk
- a small piece of butter
- grated peel of half a lemon
Cut the apples into slices and sprinkle them with cinnamon. Mix the other ingredients well together until you obtain a homogeneous consistency.
Dip the pancake slices in the batter, then place them on a baking tray covered with baking paper.
Bake at 175°C for 20-30 minutes, until cooked through. You can serve the baked apple fritters alone, with a sprinkling of icing sugar or with jam.