Ingredients for the dough:

• 500 g of flour
• 250 g of margarine
• salt
• 2 spoons of sugar
• 1 packet of baking powder
• 150 ml of warm water

Ingredients for vanilla cream:

• 2 bags of vanilla pudding
• 500 ml milk
• 7 spoons of sugar

Ingredients for apple filling:

• 1 kg of apples
• 2 tablespoons of semolina
• lemon juice

Method of cooking:

1. Pour flour into a bowl. Add baking powder, margarine, sugar, salt, warm water and mix well until you get a soft and fluffy dough.

Cover the bowl with a towel and leave the dough in the refrigerator for 15 minutes.

2. Divide the dough into 3 equal parts. Roll out a piece of dough into a thin sheet. Let’s start with the rest of the dough.

3. For the cream, prepare the pudding according to the instructions. Peel the apples with a knife, and then grate them. Mix them with lemon juice and simmer in a saucepan over low heat for 2-3 minutes.

4. To form the cake, place a sheet of dough on a baking sheet lined with baking paper. Place a layer of apples on top and cover with the 2nd sheet of dough.

Add the previously prepared pudding and at the end cover with the 3rd sheet of dough. Prick the cake evenly with a fork and bake at 180 degrees for 40 minutes.

At the end, decorate with powdered sugar.