Ingredients:
- 500g natural Greek yogurt (no added sugar)
- 4 eggs
- 1 mela
Instructions:
- Preheat the oven and prepare the baking tray: Preheat the oven to 180°C and line a baking tray with baking paper, or lightly grease with oil.
- Prepare the ingredients: In a large bowl, beat the eggs with a whisk until smooth. Add the Greek yogurt and mix well until the ingredients are completely incorporated.
- Prepare the apple: Peel it, remove the core and cut it into small cubes.
- Add the apple to the mixture: Pour the apple cubes into the egg and yogurt mixture and mix gently with a spatula until evenly distributed.
- Pour the mixture into the pan: Pour the mixture into the prepared pan, leveling it with the back of a spoon.
- Bake and cook: Place the pan in the preheated oven and bake the cake for about 30-35 minutes, or until it is golden and firm on the surface.
- Remove from the oven and let cool: Once cooked, remove the cake from the oven and let it cool completely on the pan before serving.
- Cut and enjoy: Once cool, cut the flourless yogurt cake into slices and serve. You can decorate it with a sprinkling of cinnamon or icing sugar if you want an extra touch of sweetness.
Variations and tips:
- Fresh fruit: In addition to apple, you can experiment with other varieties of fresh fruit such as strawberries, peaches or bananas to add a different fruity note to the cake.
- Natural flavors: Add vanilla, cinnamon or lemon zest to the mixture to give an aromatic touch to your cake.
- Light toppings: Serve the cake with a fresh fruit sauce or a sprinkling of chopped dried fruit for an even lighter and healthier dessert.
With this simple and healthy recipe, you can treat yourself to a tasty dessert without feeling guilty. Ideal for anyone looking for a light, diet-friendly dessert, this yoghurt cake is ideal for breakfast.