Ingredients

For 15 cupcakes

• 6 eggs M
• 375 g wheat flour
• 250g sugar
• 5 apples
• 1 lemon
• 15 g baking powder or baking powder
• Peach jam to decorate
• 35x24x6 cm mold

Apple cupcakes: presentation

Don’t know what to snack? Try preparing these Apple Cupcakes and they will surely become a staple of snacks and desserts in your home. There are 15 good-sized pastries that are perfect to accompany with a glass of milk or coffee. In addition to being beautiful, they are delicious. Very fresh and with a light apple flavor that will delight the most demanding palates. Eating fruit like this is a pleasure.

How to make Apple Cupcakes

1. Prepare the mixture. Place the eggs in a bowl, add the sugar and beat until white. Add the lemon zest and juice. Also add the flour along with the sifted baking powder and beat again with the same whisks.

2. Peel and cut the sliced ​​apples (reserve one for decoration), add them and mix well with a spatula. Preheat the oven to 180º C – 356º F with heat up and down.

3. Line the mold with baking paper previously moistened under the tap. Place it, adapting it well to all the corners and pour the dough, making sure to distribute it well throughout the mold.

4. Peel and core the apple that you reserved previously, cut very thin discs and place them on top of the cake. Bake for 30 minutes or until the stick comes out clean and golden brown on top.

5. Paint the cake with a little peach jam, this will give it a shiny finish.

My tips for preparing these Apple Pies:

Before serving, cut portions so that an apple disc fits into each portion.

Although the jam is optional, it will give the dessert a very beautiful shiny appearance.