NOUGAT AND CARAMEL CAKE. Ingredients: 200 g of Digestive biscuits, 100 g of butter, 400 g of Mascarpone cheese, 180 g of sugar, 200 g of whipping cream, 1 tablespoon of vanilla essence, 250 g of Jijona nougat, 3 eggs, liquid caramel, Crocanti almond
NOUGAT AND CARAMEL CAKE. Ingredients: 200 g of Digestive biscuits, 100 g of butter, 400 g of Mascarpone cheese, 180 g of sugar, 200 g of whipping cream, 1 tablespoon of vanilla essence, 250 g of Jijona nougat, 3 eggs, liquid caramel, Crocanti almond