Ingredients:
1 box Betty Crocker Fudge Brownie Mix
2 eggs
1 cup heavy whipping cream
1 cup creamy peanut butter
1 cup confectioner’s sugar
1 cup of mini chocolate chips
1/2 cup vegetable oil
1/4 cup water
6 oz. softened cream cheese
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees. Spray cupcake or muffin pan evenly with cooking spray.
- Prepare batter by combining brownie mix, water, oil, and eggs. Follow the instructions printed on the back of the box. Bake for 10-15 minutes. Allow to cool and pop brownie cups out of the pan.
- Using an electric mixer beat cream cheese and peanut butter together until well blended. Add in powdered sugar, vanilla extract, cinnamon, and salt. In another medium sized bowl beat heavy whipping cream until stiff peaks form. Fold into peanut butter mixture. Transfer mousse into piping bag and refrigerate until you are ready to use.
- Assemble brownie cups by piping peanut butter mousse on top. Melt 1/2 cup of chips and drizzle on the melted chocolate. Sprinkle remaining mini chocolate chips on top