The soft muffins with a creamy center are delicious and simple sweets to be enjoyed at any time of the day: perfect for breakfast, for a genuine and fragrant snack but also as a fresh and delicious end to a meal. These muffins are made with a very easy dough that requires just a few ingredients, namely: flour, a single egg, seed oil, sugar, milk, yeast and lemon zest if you like it. They are therefore butter-free , for a delicate taste and have a light and very soft consistency . The filling is wonderful; in fact, a soft heart of mascarpone peeks out inside . So it’s a very simple cream to prepare, without cooking and it tastes fantastic. It is inserted before cooking and listen, it doesn’t sink during cooking! In fact, the firm and compact consistency of the dough allows the filling not to sink and therefore, once cooled, these tarts welcome this delicate and delicious mascarpone cream that makes you want to eat one and then another. So, what are we waiting for? Let’s prepare these wonderful soft muffins with a creamy heart with the super simple step-by-step recipe!
Ingredients for soft muffins with creamy centre
- 150 gfarina 00
- 120 g sugar
- 40 ml seed oil (peanut, sunflower or corn)
- 80 ml latte
- 1uovo
- 2 teaspoons baking powder for desserts
- zest of half a lemon (optional)