The apple and orange cake without whips is a simple, tasty and fragrant dessert, very quick to prepare and perfect to enjoy in the morning for a healthy and delicious breakfast , but also as a genuine dessert to savor at the end of the meal . Its preparation is really very easy and quick: electric whisks are not needed and only two bowls and a spoon get dirty, as well as of course the mold to be used for cooking it. Furthermore, there is no butter in the dough , replaced with seed oil, which gives the cake softness and moisture, and only one egg is used . Sweet enough, thanks to the orange which contrasts perfectly with the sugary taste of the apple, every bite of this cake is fantastic and both adults and children love it in the family. And we know how difficult it is sometimes to get them to eat fruit, but they will really appreciate this dessert because it is delicious, very soft and has an irresistible taste. To make the dough even more delicious, as I explain at the end of the recipe, you can add dark chocolate chips or dark chocolate cut with a knife. This cake also keeps moist and soft for up to three days, so you can easily prepare it in advance to enjoy it calmly even in the morning. Well, let’s immediately prepare this fantastic apple and orange cake together without whisks using the step-by-step recipe!

Ingredients for the apple and orange cake without whisking

200 g farina 00

120 g zucchero

120 ml latte

60 ml seed oil (peanut, sunflower or corn)

1 uovo

Half a sachet of baking powder for desserts

juice of 1 orange

2 songs