Coconut pound cake: the soft dessert to make with extreme ease

Ingredients:
2 eggs
1 glass of sugar
1 pinch of salt
1 glass of milk
1/2 glass of sunflower seed oil
1 glass of coconut flour
2 glasses of flour
1/2 pack of baking powder

Directions:
In a bowl mix the eggs with the sugar, then add the salt, milk and oil. Finally add the coconut flour, flour and baking powder. Pour the mixture into a mold and cook at 180° for 35/40 minutes.

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