Ingredients: 3 eggs150 grams of sugar70 g of corn starch10 grams of vanilla700 ml of milk150 g of cream cheese18 biscuits

Directions: 1. Cream: Mix the eggs and sugar in a saucepan. Then add the starch, vanilla and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add the cheese.2. Assemble the cake in a mold and place it in the freezer for 4-5 hours.3. Then divide into squares and serve.