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Ingredients:
4 eggs
180 g of sugar
150 g of butter
120 ml of milk
2 teaspoons of bicarbonate of soda
7 apples
320 g of flour
Preparation:

continues on the next page1. First, beat the eggs with the sugar until frothy. Then bring the butter to the boil together with the milk and pour it into the egg and sugar mixture while it is still hot (!). Now mix the flour with the yeast and incorporate them.2. Now peel the apples, cut them into quarters, remove the core and cut them into slices.3. At night, grease a baking tray and sprinkle it with flour. Now arrange the apple slices in rows and sprinkle them with a mixture of sugar and cinnamon, then spread the dough on top.Finally bake in a preheated oven at 170°C for approximately 30 – 45 minutes.