Ingredients needed:

250 ml of coffee
4 eggs
100 g of sugar
500 g mascarpone
200 g of biscuits
Cocoa powder
Preparation method:

Let’s start by separating the egg whites from the yolks. Beat the egg whites until stiff.
Separately, mix the egg yolks with the sugar until you obtain a light-coloured composition.
Add the mascarpone, then add the egg white foam.

Assembly: a thin layer of cream, sponge cake dipped in coffee, cream, cocoa powder.
We repeat the layers until the ingredients are used up.

We cover the pan with cling film and put the cake in the fridge for 2 hours. Decorate with cocoa powder.

Savor with gusto! Bon appetit
!