Soft Apple Cupcakes 
For this recipe you will need:

4 eggs
120 g sugar
Packet vanilla sugar
1 teaspoon vanilla extract
100 g melted butter
100 g milk
Packet yeast
200 g flour
50 g almond
powder Pinch of salt
2 apples
Flaked almonds

Beat the eggs, sugar and vanilla sugar until the mixture turns white.
Add milk, vanilla extract and mixture. Then add the almond powder, salt and sifted flour and mix again.
then add the yeast, mix,
finally add the melted butter, mix the mixture well.
Pour the mixture into buttered mini tartlet molds.
Preheat the oven to 175 degrees for 20 minutes until it is a nice golden color.
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