Ingredients:

• Eggs: 4 pieces
• Sugar: 250 grams
• Flour: 350 grams
• Baking powder: 2 teaspoons
• A pinch of salt
• Butter: 70 grams
• Milk: 240 grams
• Vanilla sugar: 1 teaspoon

Necessary Equipment:

• Baking tray measuring 32×20 cm, buttered and floured
• Large mixing bowl
• Saucepan for heating milk and butter
• Flour sieve
• Spatula to level the mixture
• Kitchen knife for cutting dessert

Preparation and Cooking Time:

Follow the steps on the next page