Ingredients:

• 500 ml of milk
• 25 g of flour
• 30 g of corn starch
• 60 g of sugar
• 1 sachet of vanilla sugar
• 20 g of butter
• 6 teaspoons chocolate spread (Nutella)
• Roasted peanuts or other dried fruit
• Pistachios for decoration
• 6 paper cups or glass cups

Necessary props:

• Medium saucepan
• Whisk or wooden spoon for mixing
• Bowl
• Refrigerator
• Sharp knife
• Chopping board

Preparation and Refrigeration Time:

• Preparation: about 10 minutes
• Refrigeration: at least 1 hour

Step by Step Preparation:

1. Prepare the Cream Compound:
   • In a medium saucepan, pour half the milk and add the flour, cornstarch, sugar and vanilla sugar.
   • Mix well with whisks or a wooden spoon until you obtain a smooth and homogeneous mixture.
   • Add the remaining milk and mix again.
2. Cook the Compound:
   • Place the pot on the stove over medium heat and bring the mixture to a boil, stirring constantly.
   • When the mixture starts to boil, cook for another 30 seconds, stirring constantly, then turn off the stove.
3. Add the Butter:
   • Add the butter to the hot mixture and stir until it melts completely.
4. Pour the mixture into the glasses:
   • Pour the mixture evenly into paper or glass cups.
5. Cool in the refrigerator:
   • Place the glasses in the refrigerator and let cool for at least 1 hour.
6. Prepare the Peanuts and Pistachios:
   • In the meantime, toast and chop the peanuts or other dried fruit you prefer.
7. Add the Chocolate Cream:
   • After an hour, remove the desserts from the refrigerator and remove them from the glasses.
   • Spread a teaspoon of chocolate cream (Nutella) on the surface of each cake.
   • Heat the chocolate cream if necessary and spread evenly over the surface of the cakes.
8. Decorate and Serve:
   • Decorate with chopped peanuts and pistachios.
   • Serve immediately and enjoy this delicious dessert!

Who is this recipe for:

This recipe is perfect for anyone who loves creamy, flavorful desserts. It is suitable for winter parties, special occasions or simply for those who want to prepare a quick and delicious dessert to enjoy at any time.

Tips and Variations:

• If you prefer a thicker consistency, you can add a little more flour and cornstarch to the mixture.
• For a gluten-free variant, you can replace the flour with gluten-free flour and make sure all other ingredients are gluten-free.
• Experiment with different dried fruits for decoration, such as walnuts, almonds or hazelnuts, to add extra crunch and flavor to the dessert.

Conclusion:

Chocolate Peanut Cream Pudding is an indulgent and delicious dessert that will satisfy all your sweet tooth cravings. With its simple preparation and irresistible flavor, this dessert will quickly become a regular addition to your culinary repertoire. I hope you will have fun preparing it and share it with loved ones. Enjoy your meal!