Ingredients:
- 150 grams of fresh strawberries
- 500 ml 33% whipping cream
- 200 grams of condensed milk
- 24 x 10 cm mould
Necessary props:
- Sharp knife
- Chopping board
- Blender or mixer
- Large bowl
- Electric or planetary whisks
- Flat spatula
- Transparent film
- Platter
Preparation and Freezing Time:
- Preparation: about 20 minutes
- Freezing: at least 4 hours
Step by Step Preparation:
- Prepare the Strawberries:
- Start by carefully cleaning the strawberries under running water and removing the green stem.
- Cut the strawberries into pieces and keep them aside.
- Whip the Cream:
- Pour the whipping cream into a large bowl and start whipping it with an electric or planetary whisk.
- Continue whipping until the cream forms soft peaks.
- Prepare the Semifreddo Compound:
- Add the condensed milk to the whipped cream and mix gently with a flat spatula until the ingredients are completely combined.
- Add the Strawberries:
- Add the strawberry pieces to the cream and condensed milk mixture and mix gently to distribute them evenly.
- Pour and Freeze:
- Pour the mixture obtained into the 24 x 10 cm mould, leveling the surface with a flat spatula.
- Cover the pan with a sheet of transparent film to avoid the formation of ice crystals and place it in the freezer for at least 4 hours, or until the semifreddo is well frozen.
- Serving the Semifreddo:
- Once the freezing period has passed, take the semifreddo out of the freezer and place it on a serving plate.
- Cut the strawberry semifreddo into slices using a sharp knife, then serve cold.
- If desired, you can garnish each slice with a few fresh strawberries or a dollop of whipped cream for an extra touch of freshness and decoration.
Who is this recipe for:
This recipe is ideal for those looking for a fresh and light dessert to enjoy during hot summer days. It is also perfect for those who love creamy and fruity desserts, and want to prepare a homemade dessert that will amaze and delight guests.
Tips and Variations:
- If you prefer a more intense strawberry flavour, you can add a few spoonfuls of strawberry puree to the cream and condensed milk mixture.
- For a crunchier variant, you can add biscuit crumbs or chopped nuts to the mixture before freezing it.
- Try using other berries like raspberries or blueberries in place of strawberries to create deliciously different parfait variations.
Conclusion:
Strawberry semifreddo is a fresh, creamy and flavorful dessert, perfect for pampering yourself during hot summer days. With just a few ingredients and simple steps, you can prepare this frozen delight directly at home and amaze everyone with its irresistible taste. I hope this recipe inspires you to test your culinary skills and delight your loved ones with a dessert that will win everyone’s hearts. Enjoy your meal!