ingredients:
FANTASY SALAD 400 g
RICOTTA 250 g
ROBIOLA 200 g
ROAST TURKEY SLICED 120 grams
MUSTARD 1 tablespoon
BREAD FOR SANDWICHES 5 rectangular slices
PINK PEPPER to taste WILD
FENNEL to taste.

how to prepare the savory log:
Step 1
Arrange the bread slices next to each other, overlapping them slightly.

2nd step
Roll them out with a rolling pin so as to flatten them more or less uniformly.

Step 3
Collect the capricciosa salad in a bowl and add a spoonful of mustard. Then mix.

Step 4
Slide the bread layer onto a sheet of cling film and spread a more or less even layer of turkey slices

Step 5
Continue with the capricciosa salad then, using the film underneath, roll up the roll tightly.

Step 6
Seal well, perhaps adding another sheet of cling film, then place it in the refrigerator to rest for at least a few hours.

Step 7
Take the roll, remove about 1 cm from both ends then cut it obliquely into three parts: the larger central part and the smaller ends

Step 8
Arrange it on a serving plate with the longest part in the center and the two shorter ends as branches.

Step 9
In a bowl, mix the robiola with the well-drained ricotta with a spoon, then cover the log with the cream. Finally, scrape with the tip of the knife to recreate the bark effect

Step 10
Complete the decoration by placing a few pink pepper berries and a few sprigs of wild fennel at the corners of the branches. Leave to rest at least a few hours in the refrigerator before serving.

storage:
The salted yule log can be kept for 1 or 2 days maximum in the refrigerator, covered with a sheet of cling film. Freezing is not recommended.