ingredients:

3 eggs
180 grams of granulated sugar
8 grams of vanilla sugar
1 pinch of salt
200 ml of milk
150 ml of sunflower seed oil
300 grams of flour
11 grams of yeast
Nutella
Chopped pistachios or hazelnuts

Procedure:

Preheat the oven to 175 degrees Celsius.

In a large bowl, beat the eggs with the granulated sugar, vanilla sugar and a pinch of salt until the mixture becomes frothy.

Add the milk and sunflower seed oil to the egg and sugar mixture and mix well.

Gradually add the sifted flour with the yeast, and continue mixing until you obtain a smooth dough without lumps.

Pour half the mixture into a square mold previously greased and sprinkled with flour.

Evenly distribute a layer of Nutella on the surface of the dough.

Pour the rest of the mixture onto the Nutella layer, leveling the surface with a spoon.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Decorate with Nutella and sprinkle the surface with chopped pistachios or hazelnuts.

Once cooked, let the cake cool in the pan for a few minutes before cutting it into squares and serving.

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