Ingredients:

• 5 medium sized potatoes
• 5-6 eggs
• 1 small onion
• Sale
• Cooking oil

Procedure:

1. Start by peeling the potatoes. Wash them and cut them into thin slices. Slice the onion.
2. Pour some oil into a pan and heat it for one or two minutes. Add the potatoes and onions.
3. After a few minutes of cooking, start turning the potatoes. After 6-7 minutes, the potatoes will be ready. Remove them from the pan and place them in a bowl.
4. Beat the eggs in another bowl. Add a pinch of salt and mix well. Pour the eggs over the potatoes.
5. Cover the pan and let the tortilla cook over low heat for a few minutes. After 4-5 minutes, check the cooking of the tortilla and turn it over using a flat plate.
6. After a few more minutes of cooking, your tortilla is ready. Remove it from the pan and it will be perfectly cooked.
7. Here, we have reached the end of this video. We hope you liked our recipe. Don’t hesitate to give us a little feedback in the comments. Bon appetit and see you soon.