Ingredients
PUMPKIN FLOWERS
12-15
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to taste
PEANUT SEED OIL to taste
FOR
THE QUICK
BATTER TYPE 00 FLOUR
300 g
COLD MILK
250 g
EGGS
3
YEAST FOR SAVORY PIES
1/2 teaspoon
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Come and prepare the fried courgette flowers
Step 1

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1 pinch

To prepare fried courgette flowers, start by cleaning the courgette flowers: remove the outermost filaments and separate the flowers from the stem with pistil 1; then, rinse them gently under cold running water and pat them dry with a sheet of absorbent kitchen paper.

Step 2
At this point, dedicate yourself to the batter: put the flour, milk, eggs and a pinch of salt in a bowl 2. Beat, add the instant yeast and mix until you obtain a fluid, smooth and lump-free batter. Make sure the milk is cold from the fridge to create crispy fried food thanks to the thermal shock with the boiling oil.