Recipe Ingredients:

• 3 eggs
• 7 tablespoons sugar of your choice
• 2 tablespoons starch of your choice
• 500 grams of ricotta
• 60 grams of frozen fruit (blueberries or other)
• 30 grams of almonds (or other seeds or pistachios, coconut, etc.)

Necessary Kitchen Equipment:

• Bowl for beating eggs
• Blender or mixer
• Cake mold (approximately 20cm in diameter)
• Baking paper
• Gratin mold
• Oven preheated to 180°C

Preparation and Cooking Time:

• Preparation time: About 15 minutes
• Cooking time: 20 minutes + 45 minutes

Preparation Step by Step:

1. In a bowl, beat the eggs with 6 tablespoons of sugar of your choice until the mixture is smooth and frothy.
2. Mix a little water with 2 tablespoons of starch of your choice and add to the egg and sugar mixture, mixing well to avoid lumps.
3. Add the ricotta (500 grams) to the mixture and mix well until you obtain a smooth and creamy consistency.
4. Pour the mixture into the cake pan previously lined with baking paper, leveling the surface with a spatula.
5. Place the cake mold inside a large gratin mold and pour water into the gratin, thus creating a bain-marie cooking process.
6. Bake the cake in a preheated oven at 180°C for 20 minutes.
7. In the meantime, prepare the topping by mixing together the frozen fruit (60 grams), the chopped almonds (30 grams) and 1 tablespoon of sugar.
8. After the first 20 minutes of cooking, remove the cake from the oven and evenly distribute the fruit and almond topping on the surface.
9. Place the cake back in the oven and bake for a further 45 minutes at 180°C, or until golden and firm to the touch.
10. Once cooked, let the cake cool to room temperature for a few minutes, then transfer it to the refrigerator and let it rest for at least 3 hours before serving.

Who is this recipe for? This recipe is perfect for all those who love creamy desserts with the fresh flavor of fruit. It is ideal for a delicious family snack, for a dinner with friends or simply to pamper yourself with a homemade dessert.

Recipe Tips and Variations:

• You can use different varieties of frozen fruit, such as strawberries, raspberries or blueberries, to customize the topping to your taste.
• For a crunchier version, you can replace the almonds with chopped walnuts or hazelnuts.
• Add a pinch of cinnamon or vanilla to the ricotta mixture for an extra pop of flavor.

Conclusion: Ricotta cake with fruit and almonds is an irresistible dessert that satisfies both the palate and the eyes. With its creaminess and freshness, it is the perfect choice for anyone who wants to delight in a homemade dessert with an authentic and welcoming atmosphere. Get ready to win the hearts of your guests with this delicious cake! Enjoy your meal!