appreciated by everyone!
Ingredients:
- Sugar – 200 g
- Semolina – 180 g
- Kefir – 500 ml
- Baking soda – 1/2 teaspoon
- Vegetable oil – 100 ml
- Farina – 150 g
- Cocoa – 2 tablespoons
- Butter
- Semolina (for dusting)
- Sugar – 5 tablespoons
- Cocoa – 4 tablespoons
- Latte – 170 ml
- Butter – 100 g
Necessary Kitchen Equipment:
- A large bowl
- Cake pan
- Pot for preparing the icing
- Oven preheated to 180°C
Preparation and Cooking Time:
- Preparation: About 15 minutes + 30 minutes of dough rest
- Cooking: About 30-40 minutes
- Total Time: Approximately 1 hour and 15 minutes
Procedure:
1. Preparation of the basic dough:
In a large bowl, mix together the sugar, semolina, kefir, and baking soda. Leave the dough to swell for 30 minutes.
2. Addition of Liquid Ingredients:
After the resting time, add vegetable oil to the dough and mix well.
3. Division and Addition of Dry Ingredients:
Divide the dough into two equal parts. To one half add 2 tablespoons of cocoa powder. Mix well until the ingredients are incorporated.
4. Preparation of the tray:
Grease a baking tray with butter and sprinkle it with semolina.
5. Assembly and Cooking:
Arrange the semolina mixture and the chocolate mixture randomly in the pan. Bake in a preheated oven at 180°C for 30-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Preparation of the Glaze:
In a saucepan, mix together the sugar, cocoa and milk. Add the butter and cook until the ingredients have melted and the icing has reached a thick consistency.
7. Finish:
Once cooked, let the cake cool and cover it with the prepared chocolate icing.
Suggestions and Variations:
- Add a sprinkling of chopped hazelnuts on the icing for a crunchy and even more delicious touch.
- Serve the cake with a scoop of vanilla ice cream or a drizzle of whipped cream for a truly decadent dessert.
Conclusions:
With this simple and delicious recipe, you can make a chocolate and semolina cake that everyone will love! Prepare it today and give yourself a moment of sweetness and absolute pleasure. Thanks for following this recipe and enjoy your meal!